Alpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose.

Alpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose. https://iphotos.com/termsofuse.php https://store.clipart.com/index.php?ref=iphotoscom&iid=2260470&tl=3dclipart&accept=ppd
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Alpha-Amylase, an enzyme that hydrolyses polysaccharides, such as starch and glycogen, to glucose and maltose. Clipart. iPHOTOS.com, Authentic Creatives, LLC, 10-09-2020, https://iphotos.com/download.php?iid=2260470&tl=3dclipart. Accessed 08-05-2024.

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